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Causal Agent:
Toxoplasma gondii is a
protozoan parasite that infects most species of warm blooded animals, including humans,
and can cause the disease toxoplasmosis.
Life Cycle:

The only known definitive hosts for Toxoplasma gondii
are members of family Felidae (domestic cats and their relatives).
Unsporulated oocysts are shed in the cat’s feces
.
Although oocysts are usually only shed for 1-2 weeks, large numbers may be
shed. Oocysts take 1-5 days to sporulate in the environment and become
infective. Intermediate hosts in nature (including birds and rodents)
become infected after ingesting soil, water or plant material contaminated
with oocysts
.
Oocysts transform into tachyzoites shortly after ingestion. These
tachyzoites localize in neural and muscle tissue and develop into tissue
cyst bradyzoites
.
Cats become infected after consuming intermediate hosts harboring tissue
cysts
.
Cats may also become infected directly by ingestion of sporulated oocysts.
Animals bred for human consumption and wild game may also become infected
with tissue cysts after ingestion of sporulated oocysts in the environment
.
Humans can become infected by any of several routes:
- eating undercooked meat of animals harboring tissue
cysts
.
- consuming food or water contaminated with cat feces
or by contaminated environmental samples (such as
fecal-contaminated soil or changing the litter box of a pet cat)
.
- blood transfusion or organ transplantation
.
- transplacentally from mother to fetus
.
In the human host, the parasites form tissue cysts, most
commonly in skeletal muscle, myocardium, brain, and eyes; these cysts may
remain throughout the life of the host. Diagnosis is usually achieved
by serology, although tissue cysts may be observed in stained biopsy
specimens
.
Diagnosis of congenital infections can be achieved by detecting T. gondii
DNA in amniotic fluid using molecular methods such as PCR
.
Geographic
Distribution:
Serologic prevalence
data indicate that toxoplasmosis is one of the most common of humans infections throughout
the world. A high prevalence of infection in France
has been related to a preference for eating raw or undercooked meat, while a high prevalence
in Central America has been related to the frequency of stray cats in a climate favoring
survival of oocysts and soil exposure. The overall seroprevalence in
the United States among adolescents and adults, as determined with specimens
collected by the third National Health and Nutrition Examination Survey
(NHANES III) between 1988 and 1994, was found to be 22.5%, with a seroprevalence among women of
childbearing age (15 to 44 years) of 15%.
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